September 29, 2008

Conference Casserole

I made this casserole for Maggie's blessing and now we are going to make it for Young Womens this week. They will come on Wednesday, make them and freeze them. I have never frozen them before. I hope it works okay. Then bake them for their families on Saturday or Sunday morning. I think they are really good. They do not have soggy bread in them. I made a couple of them and some I made with ham and the others I made with Jimmy Dean Maple sausage. So if you have a big group coming over make one of each.

8 frozen shredded hashbrown patties (my mother in law just used hashbrowns and it worked good)
4c. shredded Cheddar cheese
1 lb. cooked ham cubed or 1 lb. of jimmy dean maple sausage (cook before adding to casserole)
7 eggs
1c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Arrange hashbrown patties in a singel alyer in a greased 9x13 pan. Sprinkle with cheese and ham or cooked sausage; set aside. Blend together eggs, milk, mustard adn salt in a bowl; pour over ham. Cover and bake at 350 degrees for one hour. Uncover and bake an additional 15 minutes. Makes 8-10 servings.

1 comment:

Brad and Lindsay said...

Thanks for posting this recipe. It was way good when you had it for the blessing! It would go perfect with sweet rolls! ( better make them while you're in Kansas...Kelsey said she is going to miss them this year)