A dear friend I had in Utah (she now lives in Washington) gave me this recipe. I've had it for a long time, but hadn't actually made it. I made it once and it is a family favorite now. We make it often. Once you have these, you'll never go back to bisquick.
1 1/4 cup flour
1 1/4 cup buttermilk
1 tsp. baking soda
1/4 cup oil
1 egg
1/4 cup sugar
1 heaping tsp. baking powder
pinch of salt
In a blender or mixer, combine all the ingredients until smooth. Spoon onto a preheated pan (be sure to spray with pam before). Spoon enough to make a 5 inch circle. Flip the pancake when the edges appear to harden and the center is bubbly. Makes 8-10 pancakes.
I usually double this and we have a few extras. They're just as good warmed up in the microwave the next day.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
April 21, 2009
June 19, 2008
I am addicted
I am totally addicted to this bread. Averi is loving it too. We have been eating it for breakfast, lunch and dinner. It is very easy to make it just takes some time so you might need to start around noon if you want to have it for dinner. This is definately a new favorite. I even bought a new rosemary plant, so I can make it anytime I want. I got it from one of lindsay's favorite web sites.
Here it is.
Rosemary Bread Recipe
1 packet dry yeast (or 2 1/2 tsp)
2 c. warm water
1 T. sugar
2 tsp salt
4 c. flour
1-2 tsp. fresh Rosemary plus more for topping
Olive Oil, Corn meal, Melted butter and salt
Dissolve yeast in the warm water and sugar. (I like to buy yeast in a large package and then store it in a plastic container and keep in the freezer. It lasts forever. OR if you don’t make bread that often, just buy the yeast packets.) Add flour, salt, and 1-2 tsp Rosemary and stir until blended, do not Knead!! Cover and let rise for 1 hour or until double in size. If you have a Bosch Mixer, I keep the dough right in there with the top lid on, it’s nice and moist in there. Or simply keep it in the mixer bowl and cover with a moist cloth to raise.
Remove dough. It will be sticky. I like to put shortening or oil on my hands for taking out the dough and shaping it. I think it works better than flour hands. Place it in 2 rounds on a cookie sheet lightly coated in oil and sprinkled with corn meal. OR you can place it on your silicone baking mat with no oil. Cover with a towel or greased plastic wrap. Then let it rise another hour.
Brush each round with melted butter and lightly sprinkle with more Rosemary and salt, I used this great Sea Salt grinder from Costco. Bake @ 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.
Cool slightly, then cut into nice size bits or rip it apart and dip in a bowl of olive oil and balsamic vinegar. This bread can’t be beat! It is soooo delicious and a really easy bread recipe. If you’ve never made bread before, Rosemary Bread is a great one to start with.
Here it is.
Rosemary Bread Recipe
1 packet dry yeast (or 2 1/2 tsp)
2 c. warm water
1 T. sugar
2 tsp salt
4 c. flour
1-2 tsp. fresh Rosemary plus more for topping
Olive Oil, Corn meal, Melted butter and salt
Dissolve yeast in the warm water and sugar. (I like to buy yeast in a large package and then store it in a plastic container and keep in the freezer. It lasts forever. OR if you don’t make bread that often, just buy the yeast packets.) Add flour, salt, and 1-2 tsp Rosemary and stir until blended, do not Knead!! Cover and let rise for 1 hour or until double in size. If you have a Bosch Mixer, I keep the dough right in there with the top lid on, it’s nice and moist in there. Or simply keep it in the mixer bowl and cover with a moist cloth to raise.
Remove dough. It will be sticky. I like to put shortening or oil on my hands for taking out the dough and shaping it. I think it works better than flour hands. Place it in 2 rounds on a cookie sheet lightly coated in oil and sprinkled with corn meal. OR you can place it on your silicone baking mat with no oil. Cover with a towel or greased plastic wrap. Then let it rise another hour.
Brush each round with melted butter and lightly sprinkle with more Rosemary and salt, I used this great Sea Salt grinder from Costco. Bake @ 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.
Cool slightly, then cut into nice size bits or rip it apart and dip in a bowl of olive oil and balsamic vinegar. This bread can’t be beat! It is soooo delicious and a really easy bread recipe. If you’ve never made bread before, Rosemary Bread is a great one to start with.
February 26, 2008
italian dinner
Well, I finally made dinner after going out 4 days this last week and it was a good dinner. I decided since Jeff and Ashlee were coming I better make something.
I made this really good cheese bread.
Mix equal portions of Mayonaise, butter/marg., and parmesan cheese ( in the green bottle that you put over spagetti) and spread it on a loaf of french bread cut in half. If you want to add more calories sprinkle some grated cheese on top and then broil it until golden brown. I did 1/2 cup of each and it would probably do two loaves of bread.
Then we had penne pasta with chicken and mushrooms.
Boil the penne pasta and set aside (I did 12 0z of dry pasta)
Melt some butter 1/4 cup or so in a pan and saute some minced garlic, (I did about 1 1/2 tsp.)
Then add a couple of chicken breasts cut up in small pieces and cook until done.
Then add a package of sliced mushrooms and cook until mushrooms are tender.
Add chicken, and mushrooms to the pasta
Pour a bottle of Bertollie alfredo sauce over that and stir.
Pour into a 9x13 pan and sprinkle with italian blend of cheese.
Cover with foil and bake for 20-30 minutes @ 350.
To top this meal off we made Death by chocolate
It was a good night of eating.
I made this really good cheese bread.
Mix equal portions of Mayonaise, butter/marg., and parmesan cheese ( in the green bottle that you put over spagetti) and spread it on a loaf of french bread cut in half. If you want to add more calories sprinkle some grated cheese on top and then broil it until golden brown. I did 1/2 cup of each and it would probably do two loaves of bread.
Then we had penne pasta with chicken and mushrooms.
Boil the penne pasta and set aside (I did 12 0z of dry pasta)
Melt some butter 1/4 cup or so in a pan and saute some minced garlic, (I did about 1 1/2 tsp.)
Then add a couple of chicken breasts cut up in small pieces and cook until done.
Then add a package of sliced mushrooms and cook until mushrooms are tender.
Add chicken, and mushrooms to the pasta
Pour a bottle of Bertollie alfredo sauce over that and stir.
Pour into a 9x13 pan and sprinkle with italian blend of cheese.
Cover with foil and bake for 20-30 minutes @ 350.
To top this meal off we made Death by chocolate
It was a good night of eating.
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