March 16, 2008
Pet Rocks
Travel Activity Book
6-8 gallon Ziploc Freezer bags with the plastic quick zip things
1-2 yards 1" ribbon
Toys from the dollar store ( ex.- chalk board/chalk, toy cars, plastic bugs, coloring books, crayons, stickers, card games, travel games, alphabet magnets, etc.)
March 14, 2008
I'm Domestic
Ok, I'm officially domestic. I made my very own croutons yesterday. You heard me right, I made my own. I was out and I was making a salad and didn't want to go to the store. They turned out SOOOO good. Can you tell I'm proud of myself. Very simple, and very good. Way better than store bought. Here's the recipe.
Dill Croutons
1/4 cup butter
1/2 tsp dill
1/8 tsp. garlic powder or onion powder
8 slices french bread cut in 1/2 "slices then cut in 3/4" cubes.
Melt butter, add seasonings. Mix. Add cut up bread. Mix until bread is coated. Put on cookie sheet, spread them apart. Place in 300 degree oven for 10 minutes, stir then cook for an additional 5 minutes. Cool.
I had a dill seasoning mix from pampered chef that I used. It had dill, onion, and garlic in it, so I used 1/2 tsp + 1/8 tsp of the mix instead of the dill and powder. It turned out great.
You can also use parmessean cheese instead of dill for cheese croutons.
Dill Croutons
1/4 cup butter
1/2 tsp dill
1/8 tsp. garlic powder or onion powder
8 slices french bread cut in 1/2 "slices then cut in 3/4" cubes.
Melt butter, add seasonings. Mix. Add cut up bread. Mix until bread is coated. Put on cookie sheet, spread them apart. Place in 300 degree oven for 10 minutes, stir then cook for an additional 5 minutes. Cool.
I had a dill seasoning mix from pampered chef that I used. It had dill, onion, and garlic in it, so I used 1/2 tsp + 1/8 tsp of the mix instead of the dill and powder. It turned out great.
You can also use parmessean cheese instead of dill for cheese croutons.
March 6, 2008
Chicken Tortilla Soup
This soup is way good. My mom brought me a pot of it and it went down quick! It has a lot of ingredients that you probably have in your pantry.
2 tablespoons olive oil
1 large onion, chopped
2 med. carrots, finely chopped
2 tablespoons minced garlic
3 cups chicken broth
1 (14 oz.) can diced tomatoes, undrained
1 cup mild picante sauce
1 (15 oz.) can black beans, rinsed and drained
1 cup frozen whole kernal corn
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1/8 teaspoon paprika
2 cups chopped cooked chicken breast
1/4 cup chopped cilantro
Tortilla chips, sliced avacados, shredded cheddar cheese, sour cream
1. Heat olive oil in a Dutch oven over med. heat. Add onion, carrots and garlic. Cook until onion is tender, about 6 min.
2. Increase heat to high and add broth, tomatoes, picante sauce, beans, corn and spices. Bring to a boil. Reduce heat, cover and simmer 30 min. Add chicken and cilantro. Cook until thourghly heated.
3. Ladle into soup bowls and top with tortilla chips, sliced avacados, cheese, and sour cream, if desired. Serves 6
(If not eating immediately, add the cilantro at serving time for peak flavor.)
2 tablespoons olive oil
1 large onion, chopped
2 med. carrots, finely chopped
2 tablespoons minced garlic
3 cups chicken broth
1 (14 oz.) can diced tomatoes, undrained
1 cup mild picante sauce
1 (15 oz.) can black beans, rinsed and drained
1 cup frozen whole kernal corn
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1/8 teaspoon paprika
2 cups chopped cooked chicken breast
1/4 cup chopped cilantro
Tortilla chips, sliced avacados, shredded cheddar cheese, sour cream
1. Heat olive oil in a Dutch oven over med. heat. Add onion, carrots and garlic. Cook until onion is tender, about 6 min.
2. Increase heat to high and add broth, tomatoes, picante sauce, beans, corn and spices. Bring to a boil. Reduce heat, cover and simmer 30 min. Add chicken and cilantro. Cook until thourghly heated.
3. Ladle into soup bowls and top with tortilla chips, sliced avacados, cheese, and sour cream, if desired. Serves 6
(If not eating immediately, add the cilantro at serving time for peak flavor.)
Crockpot Chile Verde
This is a great recipe with just a few ingredients. I just tried it for the first time the other night. It was really good and really easy!
Small Pork Roast (2-3 lbs?)
I 16 oz. jar Green Salsa Verde( I used mild La Victoria, I like it a little bit spicy so next time I think I will try medium)
1 16 oz. jar of your favorite salsa
1 tsp. cumin
Salt and Pepper to taste
Put the pork roast in the crockpot. Salt and pepper the roast. Poke holes in the roast, using a fork. Pour the jar of green salsa verde over top. Cook on low for 6-8 hours.
Remove pork from the crock pot and shred. Add the salsa and cumin to the remaining juices in the crockpot. Mix together. Add shredded pork to the mixture, combine together.
Serve chile verde mixture in warm tortillas with cheese and sour cream. Enjoy!
February 26, 2008
italian dinner
Well, I finally made dinner after going out 4 days this last week and it was a good dinner. I decided since Jeff and Ashlee were coming I better make something.
I made this really good cheese bread.
Mix equal portions of Mayonaise, butter/marg., and parmesan cheese ( in the green bottle that you put over spagetti) and spread it on a loaf of french bread cut in half. If you want to add more calories sprinkle some grated cheese on top and then broil it until golden brown. I did 1/2 cup of each and it would probably do two loaves of bread.
Then we had penne pasta with chicken and mushrooms.
Boil the penne pasta and set aside (I did 12 0z of dry pasta)
Melt some butter 1/4 cup or so in a pan and saute some minced garlic, (I did about 1 1/2 tsp.)
Then add a couple of chicken breasts cut up in small pieces and cook until done.
Then add a package of sliced mushrooms and cook until mushrooms are tender.
Add chicken, and mushrooms to the pasta
Pour a bottle of Bertollie alfredo sauce over that and stir.
Pour into a 9x13 pan and sprinkle with italian blend of cheese.
Cover with foil and bake for 20-30 minutes @ 350.
To top this meal off we made Death by chocolate
It was a good night of eating.
I made this really good cheese bread.
Mix equal portions of Mayonaise, butter/marg., and parmesan cheese ( in the green bottle that you put over spagetti) and spread it on a loaf of french bread cut in half. If you want to add more calories sprinkle some grated cheese on top and then broil it until golden brown. I did 1/2 cup of each and it would probably do two loaves of bread.
Then we had penne pasta with chicken and mushrooms.
Boil the penne pasta and set aside (I did 12 0z of dry pasta)
Melt some butter 1/4 cup or so in a pan and saute some minced garlic, (I did about 1 1/2 tsp.)
Then add a couple of chicken breasts cut up in small pieces and cook until done.
Then add a package of sliced mushrooms and cook until mushrooms are tender.
Add chicken, and mushrooms to the pasta
Pour a bottle of Bertollie alfredo sauce over that and stir.
Pour into a 9x13 pan and sprinkle with italian blend of cheese.
Cover with foil and bake for 20-30 minutes @ 350.
To top this meal off we made Death by chocolate
It was a good night of eating.
Job Charts
I have been going a little crazy with all that needs to be done at our house and Todd said that the kids need to have more responsibility. So I have been searching the internet for Free Chore Charts. I found a few that I would like to share. I just made my kids their own chart with what they wanted on it. It is nothing special but it is theirs. The website is www.dltk-cards.com. It looks like you can do more than just chore charts. You can make certificates, coupons, cards, etc. Hope you enjoy it.
Mom also told me about another web site and I was up till all hours of the night looking at what they had for YW. I thought it was a wonderful site www.theideadoor.com. There are even some chore charts on that, but for now you cannot download them.
Mom also told me about another web site and I was up till all hours of the night looking at what they had for YW. I thought it was a wonderful site www.theideadoor.com. There are even some chore charts on that, but for now you cannot download them.
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