This recipe is from my sister-in-law Kelli. It is awesome!
1 pkg. Lemon Supreme cake mix
1/3 cup flour
1 pkg. lemon instant pudding mix (small box, 4 serving size)
1/3 cup vegetable oil
1 ¼ cup water
Blend all the ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in a greased and floured Bundt pan at 375 for 40 – 45 minutes. Cool cake right side up for 25 minutes. Invert onto a serving plate and glaze.
Glaze: Blend 1 cup powdered sugar with 2 Tablespoons milk or lemon juice. (I like lemon juice best.) Drizzle over warm cake. Cake can be put in the freezer to keep it moist longer.